Black Bear Diner Opens Its 17th Diner in Texas
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- By Damon Zimmer
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San Antonia, TX - The Black Bear Diner is a fast-growing restaurant franchise in the country. It is known for its home-style comfort food and cabin-themed dining experiences. Today, it announced the opening of its second San Antonio diner.
Anita Adams, Black Bear Diner CEO, said she is so grateful for the overwhelming support and incredible hospitality Texans showed her. We look forward to welcoming more people into our diners as our footprint expands throughout Lone Star State.
The new Black Bear Diner diner can be found in San Antonio, off exit 581 of Interstate 10, at 1112 Ackerman Road. This converted Petro Stopping Center diner can seat 148 people and covers 6,151 square feet. Black Bear Diner's new design enhancements are evident in the new restaurant. They focus on building modifications that expedite off-premises business while maintaining the in-diner guest experience.
Black Bear Diner anticipates opening approximately 15 new restaurants in its network-wide footprint by 2023. Travel Centers of America's next Black Bear Diner will open in Tonopah, Arizona, and it is expected to open mid-summer.
About Black Bear Diner - Black Bear Diner has been one of the fastest-growing franchises in the nation. Bruce Dean and Bob Manley, both from Mt. Black Bear Diner, is a Shasta restaurant that offers home-style comfort food and personalized service. This fast-growing family restaurant is open for breakfast, lunch, and dinner. It provides various tempting menu options anchored in substantial portions and great value. The service is rooted in genuine hospitality.
