1. Azumi
Azumi, located inside the Four Seasons, offers luxe ingredients like wagyu short rib and miniature Japanese freshwater crabs.
2. Charleston
Cindy Wolf’s Charleston specializes in classic French techniques with the comforting cooking of South Carolina.
3. Clavel
Remington’s Clavel mezcaleria and taqueria boast modern takes on classic Mexican dishes.
4. Gertrude’s Chesapeake Kitchen
Gertrude’s Chesapeake Kitchen in Baltimore Museum of Art honors the area’s culinary traditions with locally sourced farm-fresh food.
5. Le Comptoir du Vin
Le Comptoir du Vin is a cozy French bistro added to Bon Appétit magazine’s ranking of America’s hottest new restaurants 2019.
6. Restaurant Tio Pepe
Restaurant Tio Pepe serves traditional regional dishes from Spain. Sotto Sopra offers fresh, house-made pasta with modern Italian cuisine.
7. Thames Street Oyster House
Thames Street Oyster House is a Fell’s Point hot spot serving freshly shucked oysters, award-winning lobster rolls, and other local seafood dishes.
8. The Bygone
The Bygone on the rooftop of the Four Seasons features a historic fantasy approach with French-inspired menu items.
9The Food Market
The Food Market combines foods you know and love with innovative techniques.
10. Prime Rib
Finally, The Prime Rib offers luxury steaks and seafood paired with 1940s glamour for an unforgettable experience.
For those looking for a unique dining experience in Baltimore, these must-try restaurants are sure to please!